Japanese Foods and Restaurant Supplies
ZDP-189 – Known as the best combination steel for sharpness edge retention and longevity per sharpening. This super steel is made using powdered metal technology. The blade consists of materials such as 20% Chromium, 3% Carbon, 1.5% Tungsten, 1.3% Molybdenum, and 0.1% Vanadium to help harden this superior steel.
All Junmai Daiginjou: Only 7 tanks in a year. Our 6th brewer started brewing this new brand "Stella" which means "star" in Latin. Fruity flavor.
Masamoto knives have been historically used as the Highest-Integrity Professional Chef Knife Brand in Japan. The Prime High carbon steel blade Western style Chef's knives with full tang Red Sandalwood handle and welded non-seam stainless steel bolster. The high carbon blade has extremely hard and sharp edge, but requires special care to avoid rusting and chipping. The handle is made of Red Sandalwood, that suggests high-grade and better quality. We highly recommend the Masamoto Knives for your best cooking as well as GIFT for occasions such as anniversary or birthdays.
This is a Japanese knife made by combination of very hard Blue-2 steel and layered Damascus steel to achieve both extreme sharpness of the edge and gracefullness of the knife design.
The soft materials that are used for both surfaces make the cutting board so blade-friendly that prolong the edge sharpness. Also grippy surfaces prevent ingredients from moving when cutting, and allow more delicate cuts.
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