Sakai Takayuki Yanagi Knife 240mm

SKU: AH04703 Categories: ,

Description

YANAGI KNIFE
Created for slicing raw fish, this left handed yanagi is also ideal for carving cooked meat, thinly slicing vegetables or portioning terrines and patés.

BLADE & HANDLE
Aoki Hamono applies their expertise in crafting traditional knives to produce knives that are appealing to non-Japanese cooks. This series offers the sharpness of traditional single bevel blades but are rust-resistant and not as brittle, so more suitable for cooks who don’t want to work with a delicate knife. The blade is actually made in the traditional style of the kasumi, but by layering Inox steel and soft stain-resistant steel instead of carbon steel and soft iron. The anti-bacterial handle ensures hygiene standards, and is ideal for cooks who butcher fish or meat.

Core Steel: Inox
Handle Type: Antibacterial plastic
HRC: 60 Weight: 6.0oz
Edge Length: 240mm / 9.45″
Bevel Angle Ratio: Single bevel
Overall Length: 380mm / 14.96″
Price: $119.00

Additional information

Edge Length

240mm / 9.45"

Knife Type

Yanagi (Sushi Knife)