Sakai Takayuki Hakugin INOX Mirror Finish Yanagiba (Sashimi) 240mm

SKU: AH04223 Categories: ,

* This product is available at our online store: N.A. Kitchen Collection.


Created for slicing raw fish, this left handed yanagi is also ideal for carving cooked meat, thinly slicing
vegetables or portioning terrines and patés.

The Hakugin is made out of “INOX” Stainless steel AUS8A made-in-Japan steel, that has good sharpness and durability with Rust-resistance. With combining the “INOX” Stainless steel and the Japanese traditional production technology, the blade was born as a completely new unique product with excellent razor-sharpness and good rust-resistance at a reasonable price. Speaking to the handle, the Japanese-Style Hexagonal figure fits better comfortably to your hand. The Buffalo Tsuba equipped to the handle represents high-quality and excellent durability, that means made for professional originally.

Core Steel: INOX Stainless Steel (AUS8A)
Handle Type: Yew Tree
HRC: 61
Weight: 7oz
Edge Length: 240mm / 9.4″
Bevel Angle Ratio: Single bevel
Overall Length:
Price: $266.00

Additional information

Edge Length

240mm / 9.45"

Knife Type

Yanagi (Sushi Knife)