Tsukiji Masamoto Carbon Steel Paring Knife 155mm

SKU: MK91446 Categories: ,

6.10 in

* This product is available at our online store: N.A. Kitchen Collection.


This paring/petty knife, which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge, is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness and durability found in Japanese-style knives. The paring/petty knife is a small multipurpose knife used to peel, cut, de-seed and tourné vegetables and fruit, as well as do other tasks like de-veining shrimp. This knife is an essential tool for bartenders who serve fresh fruit garnishes.

Core Steel: SK Carbon Steel
Handle Type: Rose Shitan (Rosewood)
HRC: 61 Weight: 2.8oz
Edge Length: 155mm
Bevel Angle Ratio: 50/50
Overall Length:
Cover : Comes with a wooden saya
Special Feature: Paring

Carbon steel knives will rust if not maintained properly. Use the Tsukiji Masamoto Rust Remover or
Sabitohru Rust Remover to clean oxidized blades.

Additional information

Edge Length

155mm / 6.10"

Knife Type

Petty (Paring Knife)


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