NENOHI Western G-Type Gyuto 240mm

gyuto 9.44 in

SKU: NHK91397 Categories: ,


The gyuto is the Japanese version of the classic Western chef’s knife but the blade is thinner and holds
a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit.

This knife is made honyaki style, with one piece of high carbon steel, and with a 55/45 edge, it can easily be sharpened to suit your preference, whether you are right or left handed.

The G-type series is Nenohi’s premier line and comes with the P-Maicarta handle. More affordable than the SD series, it performs to Nenohi’s exacting standards.

Core Steel: High Carbon Rust-Resistant Steel
Handle Type: P-Maicarta
HRC: 61
Weight: 8.5oz
Edge Length: 240mm / 9.4″
Bevel Angle Ratio: 55/45*
Overall Length: 370mm / 14.57″
Price: $280.00

* According to Nenohi Cutlery even though the bevel angle is 55:45 it can still be used by lefties. However, you can easily sharpen it to 45:55 for optimum use.

Additional information

Edge Length

240mm / 9.45"

Knife Type

Gyuto (Chef's Knife)


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