North American Food Distributing Co., Inc.

Bringing the Taste of Japan to America

Product Catalog

Experiment with your favorite sake with different types of cuisine and change your experience with sake! . . . . . . . . #nafdc #northamericanfood #food #sacramento #sactown #westsacramento #sake #japanesesake #japan #sakelover #sakestagram #sakeba
*REPOST* Accidentally posted the draft version. Sorry! More than just sake bombs or hot sake. We strive to educate the masses to allow the most enjoyment and pleasure when experiencing sake . . . . . . . . #nafdc #northamericanfood #food #sacramen
Beautifully hand made, Kanchiku boasts a premium Junmai Daiginjo complexity that is distinct from others in its class . . . . . . . . #nafdc #northamericanfood #food #sacramento #sactown #westsacramento #sake #japanesesake #japan #sakelover #sakest
There are several different grades of Sake, and different variations of grades as well. Let’s talk about it! 1. Ginjo: A premium sake that is made using highly polished rice and fermented at lower temperatures for a smoother, more delicate fla
“Ninja” is made in the ninja’s hometown of Koga in Shiga prefecture, Japan. During the coldest time of the year, Genshu(undiluted sake) is fermented and stored at a very low temperature, which gives an original fresh aroma with a bo

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